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Till varje r\u00e4tt serverar v\u00e5r sommelier handplockad viner f\u00f6r en helhetsupplevelse ut\u00f6ver det vanliga.\n<br\/>\nKv\u00e4llen \u00e4r utformad som en masterclass i v\u00e5rt chambre s\u00e9par\u00e9e, Ergo Salon, d\u00e4r vi samlas kring bordet f\u00f6r en gemensam smakupplevelse.\n<br\/>\nAntalet platser \u00e4r begr\u00e4nsat.<br\/>\nKanap\u00e9er<br\/>\nPotatis tuyau\u2028\nL\u00f6jrom, smetana, citron<br\/>\nMille-feuille\u2028\nFoie gras, fikon, beta<br\/>\nKrustad \n\u2028Ren, \u00e5l, \u00e4ggula<br\/>\nOstron<br\/>\nKungskrabba\n\u2028Avokado, grapefrukt, pepparrot<br\/>\nPumpa\n\u2028Sj\u00f6borre, Aleppopeppar, saffran<br\/>\nHavskr\u00e4fta\u2028\nParmesan, purjol\u00f6k, kaviar<br\/>\nHummer\u2028\nBlodapelsin, morot, tagetes<br\/>\nV\u00e5fflor\n\u2028Hjortron, oolongte, havtorn<br\/>\nMeny 3 650 SEK +<br\/>\n\nVinpaket 2 900 SEK<br\/>\n\nAlkoholfritt dryckespaket 1 800 SEK<br\/>","startDate":"2026-10-29","endDate":"2026-10-29","duration":90,"startTime":"18:30","endTime":"18:30","type":0,"disabledDays":[],"enabledDates":[],"image":null},{"id":48941,"name":"Farsdagslunch\u00b8- 8e november","minAmount":1,"maxAmount":6,"description":"Meny <br\/>\n<br\/>\nKanap\u00e9er<br\/>\nTuyau, l\u00f6jrom, smetana, citron<br\/>\nKrustad, ren, silver\u00e5l, \u00e4ggula<br\/>\n\u00c9clair, comt\u00e9, balsamico, tryffel<br\/>\n<br\/>\nKammussla<br\/>\nPepparrot, krusb\u00e4r, krasse<br\/>\n<br\/>\nRisotto<br\/>\nHummer, chablis, dragon<br\/>\n<br\/>\n\u00c4lg<br\/>\nKampotpeppar, cognac, spenat<br\/>\n<br\/>\nCr\u00e8me caramel<br\/>\nFoie gras, rom, russin<br\/>\n<br\/>\nMat+vinpaket 3000 kr per person<br\/>\nMat+alkoholfritt dryckespaket 2450 kr per person<br\/>","startDate":"2026-11-08","endDate":"2026-11-08","duration":90,"startTime":"12:00","endTime":"14:00","type":0,"disabledDays":[1,2,3,4,5,6],"enabledDates":[],"image":null},{"id":54619,"name":"Tryffelafton p\u00e5 Ergo \u2013 25 november","minAmount":1,"maxAmount":6,"description":"V\u00e4lkommen till en exklusiv kv\u00e4ll till\u00e4gnad tryffelns fascinerande v\u00e4rld, under ledning av tryffelexperten Dario Perisic. 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